Women who consume regular coffee in midlife are more likely to reach the age of 70 free of 11 major chronic diseases and with no cognitive impairment, according to a new study.

A new study finds people who stay socially engaged as they age have a lower median biological age, healthier behaviors, and a lower risk of dying.

What you eat greatly impacts your chances of healthy aging. In a new study, just over 9% of U.S. adults made it to the age of 70 free of physical, mental and cognitive impairments, and their diet had a lot to do with it, according to researchers.

Both prediabetes and type 2 diabetes speed up brain aging, but living a healthy lifestyle offers protection, according to researchers.

A new study finds taking a daily fish oil supplement may slow brain cell deterioration in people at genetic risk for Alzheimer’s – but researchers say it does not benefit all older adults.

Follow an eating plan high in vitamins and minerals and low in added sugars to stay young.

Researchers have detected the SARS-CoV-2 virus in 6 wild animal species commonly spotted in U.S. backyards.